Qom Saffron Brittle Recipe

Grandma Stella recalls the delightful experience of preparing Qom Saffron Brittle for a special event.

Grandma Stella recalls the delightful experience of preparing Qom Saffron Brittle for a special event. It was a cherished tradition passed down through generations, and she savored every moment in the kitchen, delighting in the fragrant saffron and crisp texture of the brittle.

This recipe held a special place in her heart, as it was often made for celebratory occasions, bringing loved ones together to enjoy the sweet treat. The process was meticulous, requiring patience and attention to detail, but the end result was always worth it.