Rimon’s Recipe

Grandma Stella shares the steps to make Keshmesh polow, a flavorful dish with fried onions, cumin seeds, coriander, raisins, and orange zest, bringing warmth and comfort in the winter.

Keshmesh polow, Rimon’s recipe, is a dish that brings joy and comfort with its flavorful ingredients. Start by sautéing lots of fried onions until they are golden and fragrant. Add in cumin seeds, ground coriander seeds, a handful of raisins, and grated orange peels from one orange. Let the flavors meld together as you sauté the ingredients further. Taste the mixture and adjust the seasoning to your liking. Finally, layer the rice with this aromatic mixture to create a delicious and heartwarming dish.